judds & Jacksons

April 2024

Soups

Soup Du Jour

5 / 6

Baked French Onion

SHAREABLES

House Made Chips & Onion Dip

Nachos Supreme

Street Corn, Tomato, Queso Blanco, Black Beans, Guacamole (add Chicken or Shripm)

Truffle Fries

with Garlic Aioli

Charcuterie

$24 for 2 | $39 for 4 to 6

Chef’s Selection of Meats, Cheeses, Pickles, Fruits & Crackers

Crab Fries

with Cheese Sauce

Starters

Chicken Bites

Chicken Wings

Sauces: Buffalo, Garlic Ginger, Sweet Chile or Dry Rub. Served with celery & Blue Cheese

Cheesesteak Eggroll

with Pepperoncini Mayo

Jumbo Gulf Shrimp

16.50

with Cocktail Sauce & Lemon

Clams Casino

Bacon, Pepper, Onion & Herbs

House-Made Mozzarella Sticks

Served with Marinara Sauce

Putt Putt Shrimp

Dusted and Lightly Fried tossed in a Spicy Sriracha Aioli

Lamb Chops

Spice Rubbed, Teriyaki, Arugula Salad

Pan Fried Gnocchi

Italian Sausage & Marinara Parmesan

Buffalo Chicken Meatballs

Celery & Blue Cheese

Crispy Brussels Sprouts

Bacon, Macadamia Nuts, Balsamic Glaze

Handhelds

Italian Chicken Cutlet Sandwich

Pesto, Tomato, Arugula, and Fresh Mozzarella on a Hoagie Roll

Philly Steak Sandwich

Chicken or Beef, additional toppings $1 each

Crab Cake Sandwich

Tartar Sauce, Lettuce & Tomato

Blackened Chicken Wrap

Blackened Chicken, Bacon, Guacamole, Lettuce, Tomato and Chipotle Mayo

Tuna or Chicken Salad Sandwich

Lettuce & Tomato on Your Choice of Bread

California Turkey Club

Triple Stacked, Avocado, Bacon, Lettuce, Tomato and Chipotle Mayo

Putt Putt Shrimp Tacos

3 Tacos Per Order, Our Putt Putt Shrimp, Flour Tortillas, Pico de Gallo & Lettuce with Nacho Chips

Burgers

Classic Burger

10 oz. Custom Butcher Blend of Angus, Ground Chuck, Brisket & Short Rib

Southwest Turkey Burger

Blackened Turkey, Cajun Ranch Dressing, Avocado, Pico de Gallo, Pepperjack Cheese

Veggie Burger

Chipotle Mayo on a Brioche Bun

Bacon & Blue Burger

House-made Bacon Jam, Blue Cheese Crumbles

Salads

Classic Caesar Salad

Romaine Lettuce, Croutons, Caesar Dressing, Romano Cheese

Tex Mex Salad

Spring Mix, Crispy Tortilla Strips, Pico De Gallo, Corn, Guacamole, Cajun Ranch

Wedge

Iceberg Wedge, Bacon, Tomato, Blue Cheese, Onion, Blue Cheese Dressing

Caprese

Fresh Tomato, Mozzarella, Basil, Balsamic Glaze

Sliced Filet Salad

Arugula, Lemon, Truffled Vinaigrette, Parmesan Cheese

Entrees

Grilled Filet Mignon

Center Cut 8 oz. Char-Grilled, Crispy Onions, and Bordelaise Sauce served with Pomme Puree and Vegetable du Jour

Chicken Marsala

Tender Pan-Fried Chicken Breasts in a Sweet Marsala Wine Sauce with Wild Mushroom Risotto & Crispy Shitake Mushroom

Chicken Parmesan

Lightly Breaded and Seasoned Chicken Flash Fried Topped with House-Made Marinara, Mozzarella, and Parmesan Cheese, Served with Angel Hair Pasta

Sage Pork Chop

Served in a Sage Brown Butter Cream

Blackened Salmon

Char Grilled Salmon with Summer Succotash & Chimichurri

Chilean Seabass

Served in a Lemon Beurre Blanc

Crab Cakes Entrée

Served with Red Pepper Remoulade Sauce and a Street Corn Salad

Red Wine Braised Short Rib

24-hour braised, served with Creamy Polenta & Caponata

BBQ Platter

Chef’s BBQ Selection with Baked Mac & Cheese and Homemade Cornbread

Pork Schnitzel

Pomme Pure, Sausage Gravy, Arugula

Ricotta Ravioli a la Vodka

Ricotta Stuffed Ravioli served in a Vodka Sauce with Bacon, Peas

Shrimp Scampi

Succulent Shrimp in a Lemon Garlic Sauce with Chili Flakes served over Spaghetti